Seasoned Salmon
Ingredients
- 4 x (5 ounce) salmon fillets with skin attached, thawed to room temperature
- Olive oil (2 teaspoons)
- Fresh Chives (Minced, 1 cup)
- Sea Salt
- White pepper
- Sage sprigs for garnish
Preheat oven to 250 degrees.
Rub half a teaspoon ofolive oil on the fillet. Cover the fillet with chives and push them into the skin. Put the salt and pepper on afterwards. Put the fillet with the skin down on a nonstick pan, or use a cookie sheet and roast for 25 minutes.
This salmon is a great low to no carb meal. And it has those Omega 3s!
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